Address: 808 Frederick Rd, Catonsville, MD 21228, USA
Phone: +14107443824
Sunday: 11AM–10PM
Monday: 11AM–2AM
Tuesday: 11AM–2AM
Wednesday: 11AM–2AM
Thursday: 11AM–2AM
Friday: 11AM–2AM
Saturday: 11AM–2AM
Seven Johns
I usually order through Door Dash which is how I found Jennings. I love their food because it’s never too salty. Especially for me since I am sensitive to salt. I can’t wait to go in person to check out the space. Favorites: Chicken pot pie and beef live & onions.
Paula L
Food is good and the waitstaff is friendly and efficient
j zito
Great burger "black and blue" and cream of crab with a Guineas. Nice! Bartender Daniel was super. No disappointments.
Thienquan Pham (Doom)
A fantastic choice for food at any turn! Everything that was ordered was great quality (will go into that later) the hospitality was also top notch, our waitress was the kindest person! What we ordered: 1. Onion rings - as a side, this is meant for only 1 person. The batter was a light but sturdy bite and just the right crunch! Onions inside are fresh and tender, no onions pulling out when you eat these! 2. The Jumbo Cheese and Crab - be warned this is PRETTY BIG. Definitely a 3-4 person endeavor or just get the rest in a takeout container! Pretzel itself had a delicate outer crunch with a luxuriously soft inside texture. The dough was cooked all the way through. This is a severe upgrade from your standard jumbo pretzel. 3. Pot Roast Entrée - Heavy, earthy, rich, and very homestyle. A big plate with big chunks of beef, carrots, potatoes, the works. A sweet, deceptively heavy gravy sauce that coats everything, with equally satisfying fresh rolls to match. The meat was fully cooked but not dry. There's a pleasant note from the carrots and potatoes that entice the appetite. The rolls aren't a slough either. Fresh, warm, delicate crust with an impossibly lush center, cuts super easy with a butter knife. Delicious overall. 4. Chicken Pot Pie - The dish was an artistic piece. Beautiful presentation with the puff pastry on top. You can see the layers in the pastry, and it's perfectly browned on top. The taste was exquisite, you can really taste the butter in every layer! Underneath you find a steaming hot pile of hot chunky GOLD. The seemingly standard filling offering is elevated by the gravy sauce that has a cheese look without the heavy greasy taste and feeling. While I'm visiting from Philadelphia, I would make this place a destination to return to for the food.
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Social distancing and plastic screens at the bar.
Til 11. But call ahead. Slower nights, they can wrap up early. Great burgers, Comfort Food and Crab Cakes.
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