Good Earth Restaurant

Leamarie Dunham

So good Earth has good recipes but serve Non organic fruits and vegetables so you get a nice yummy juice from pesticide covered Fruit. Everything tasted great good presentation. Healthy in comparison to other American restaurants. But when I Google that I had asked for organic restaurants. Definitely not organic

Joy Dunna

Great options for various dietary restrictions (vegetarian, vegan, gluten free, and nut allergies). The menus isn’t overwhelming and the ingredients look and taste fresh. Highly recommend trying Good Earth out for brunch.

B David Galt

Today's lunch marked my first time back at one of my all time Twin Cities favorite restaurants since Feb 11, 2020. Being high-risk COVID & delated vaccination due to assorted concerns & having now completed two boosters I've only been cleared to leave home-isolation & begin to resume "normal" public things like shopping inside a store; going to a movie or theater event; or eating inside a restaurant. So it's no coincidence Good Earth would be what I'd call my first such full immersion experience in 2+ years. I've dined at all their locations (including those no longer in existence) for 30+ years. Today's lunch of Teriyaki Chicken was just as excellent as it was 2 years as it has been every time I've ever had it. I highly recommend Good Earth to all looking for top notch healthy food, great service, and a comfortable warm environment. You'll be back! Even if you have to get through a pandemic to do it!

Alyssa Anfinson

The menu is misleading. The nachos were labeled as vegan, so I would assume that means that the sour cream and cheese are vegan. When it came time to order, I was told that the vegan version is just without any sour cream or cheese. Oh well. I ordered it anyway thinking I would get a decent amount of guacamole and salsa to go along with my meal, but I was extremely disappointed when I got my plate to see that it was basically just chips doused in black beans with minimal guacamole and salsa. I really think if this restaurant wants to label things as vegan, they need to either make up for the lack of missing ingredients to balance things out or use vegan substitute ingredients. The staff were nice, but the food was lacking. Not something I would ever pay $13 for again.