Colossal Cafe

Joe Haupt

We had a pleasant breakfast at the Colossal Cafe. You order at the register and your food is brought to the table. The service was okay but limited. We had the Greek Frittatas ($13.00) and the Colossal Breakfast Lite ($6.00). Coffee was $3.50.

Brianna Kratz

The place: Deli counter vibes. Cozy, the line hits the door pretty easily. When you go, you get a table name from the host. They’ll put your table name on your assigned table, then you stay in line to order off the generous menu. There’s plenty to see in the bakery display, feast your eyes (before feasting your face) on the enormous cinnamon rolls. The location: Walkable area, lots of street parking in front and around the corner. The food: Delicious. There’s a good amount of vegetarian options, both sweet and savory. I was tempted by the Greek frittata and the weekend special (a breakfast sandwich with goat cheese, tomatoes, egg, and something else I can’t remember). I got the veggie chorizo bowl which came with rice, veggies, two salsas, and eggs. Great flavor, came out piping hot. Would definitely get it again. The service: Delightful. Everyone knew their stuff and kept the line moving. Next time: I might need to get a mimosa and roll a die for something to eat because anything looks good.

Gordon “Tony” Wickland

Staff was very friendly, courteous, and efficient. Eggs Benedict was great, so was my salad. Quaint little café.

Melissa Noel

I cannot speak highly enough of our Easter brunch this morning from Colossal Cafe. It was perfection and made our holiday so easy. Everything was delicious - there wasn’t a single dish that I wouldn’t order again. We got the egg bake with peas and leeks, scalloped potatoes, veggie pot pie, biscuits with strawberry jam, monkey bread and a cinnamon roll. All of this cost only $66 and fed five hungry people, and we have a lot of leftovers. Plus, everything was perfectly par baked so that it all took thirty minutes at the same temperature in the oven. It was so easy and straightforward. No waking up early, no trying to juggle different times or oven temperatures, and absolute perfection in every dish. The monkey bread especially was devoured in less than 90 seconds. I also really appreciated the many vegetarian options. The pot pie was very robust - and look at that crust! The biscuits and homemade jam were a treat. I wish I had taken more photos before everything was obliterated. I don’t know why I would ever cook my own Easter brunch when Colossal can do it for me (and at $13 per person). Thank you, Colossal Cafe!! Can’t wait for next year.