Highland Grill

Amy Capaul

I was here on 5/26. I haven’t gotten around to leaving a review until just now. My server was not great. She was friendly with those around me, but not me for some reason. The food was okay. I asked for over easy eggs and they were too well done. My toast was burnt. When I was finished and ready to settle my check, my server kept walking by and looking at me. It was so awkward! When it was time to pay, I had to select the tip amount right on the device in her hands. She ended up getting just a little more than she actually deserved for her bad service. I had high hopes for this place and wanted to support a local business, but I’ll never go back as I did not feel welcome.

Ishmam Ahmed

Still thinking about this place days later. Highland Grill is awesome. The food was top-notch, the ambience was warm and inviting, and the staff were very friendly. With reasonable prices and broad menu, you can’t go wrong here. I got the Hot Hash and Holly and chicken wings when we went on a Sunday morning. It was a lot of food. The chicken wings are some of the best I’ve had; they were crispy, flavorful, and well presented. The hollandaise that they make here and serve with the eggs benedicts is amazing—buttery and tangy. The english muffins also stood out. They were fluffy and tasted homemade. The point of me saying all this is I think they do a quality job here from ingredients to execution. Everything was noticeably delicious and plated with care. As a Blue Plate restaurant they do an fine job when it comes to hospitality and good practices. It showed in the attentiveness we got from their staff. They also have a date night deal that sparked our curiosity. Overall, my experience at Highland Grill easily gets 5 stars. I left feeling full and happy and couldn’t ask for much more. It started getting pretty busy as we finished up around 10am, so I would say the earlier you go the better. Can’t wait to go back and try more of their menu someday.

Benjamin Marty

Had a great experience on our first visit to this restaurant on date night Tuesday where they have a special $50 deal for two on appetizers, entrees and dessert. The food tasted great and the service was friendly and prompt. The Brussels sprouts appetizer had a nice topping like goat cream cheese or something. I didn't think to ask what it was, but it was good. We had the carrot cake for dessert and were pleased to see it came with caramel drizzled on it.

Csaba Andrasfi

Don't let the curb appeal fool you! It's an awesome spot to grab some breakfast, lunch, or dinner. The parogies are awesome, almost like the Red Barn parogies at the state fair, but without the seasoning. The steak & parogies are awesome if you're the only one eating the parogies. We also enjoy the Lemongrass Chicken and the Beef Stroganoff. The Meatloaf is great if you're feeling like having a hearty meal. Definitely recommend.