Address: 1115 N Main St, Meridian, ID 83642, USA
Phone: +12088840142
Sunday: Closed
Monday: Closed
Tuesday: 5–8PM
Wednesday: 5–8PM
Thursday: 5–8PM
Friday: 5–8:30PM
Saturday: 5–8:30PM
Casey Aubrey
This was my first time experiencing the basque cuisine and my goodness was it DELICIOUS! We are already looking forward to eating there again.
Pam Gabriel
Cozy atmosphere, great food, excellent service! So glad Epi's is still here serving delicious basque food. The soups are tasty, the lamb is always tender & flavorful, fish is moist with interesting sauces. We love it!
Joseph samuel
It was our first time here. A very cozy place that is obviously very popular. The ambiance is fun, almost homey. We began with the mushroom appetizer, with a delicious butter and sherry sauce. Our entrees were the grilled lamb chops and the cod fish. Dinners come with both soup and salad. The clam chowder was deliciously spicy and the red bean soup was very tasty. The light dressing on the dinner salad was very good also. Our entrees were great. The lamb chops were grilled perfectly and had a tasty char on them. The cod was hot and crispy on the outside, and also very tasty. Our server was very attentive and professional. We will definitely be back.
Gavin Schoop
Me and my family have eaten here a numerous amount of times and we have never had a bad meal. Amazing basque food for a reasonable price.
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Epi's takes great effort caring for their customers and their business. Covid-19 has devastated businesses across our country. Epi's, a fantastic restaurant by the way, does all they can, to provide a Covid safe environment. So please help Epi's and other local businesses survive with your patronage.
You mean like Mexican tacos or a burger? Prob not. Epi's is more like a restaurant than a diner.
She retired but the remaining staff are there and are carrying the torch. Still amazing.
I think they're closed Sundays and Mondays
Yes!
Its a really small restaurant with no bar or lounge. You need to reserve the n advance to get a table.
You have reached a patron not the restaurant!
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