Address: 333 W Main St, Ligonier, PA 15658, USA
Phone: +17242383007
Sunday: 11AM–8PM
Monday: Closed
Tuesday: 11AM–8PM
Wednesday: 11AM–8PM
Thursday: 11AM–8PM
Friday: 11AM–9PM
Saturday: 11AM–9PM
Ken Rose
Lynn was phenomenal. Even understaffed, she was attentive and made sure everyone was waited on, and updated on their orders. She ran the whole front, answering phone calls, waiting tables, and manning the cash register. She did an amazing job.
Gordon Shaffer
A great Italian restaurant that serves up terrific food at a reasonable price. We never saw the inside since we used one of their three outdoor tables. The waitress was super friendly & helpful. We received their family pizza special which was a pitcher of drink (Sweet Tea), bowl of salad, and a pizza pie. All of which were great. The pizza was a surprise rectangle. And especially good as the crust had an unique bakery, pie-like consistency that held well. The sauce was a bit sweet, and along w sausage & mushroom toppings and cooked beautifully was excellent! We really enjoyed are outdoor lunch at Jioio's.
andrew malhotra
I highly recommend the perogie pizza! It is simply amazing. I wish I lived nearby so I could get this more often. I recommend ordering a size down from the pizza size you want, because the pizza is very fulling! The pizza starts with a pie-crust like crust, which is so flaky and buttery goodness. It is then topped with mashed potatoes, and covered in I think white and yellow american cheese (which is nice and crispy), then topped with onions!!! I know american cheese sounds weird but it works so well with the mashed potatoes. The only con I have to say is I added spicy sausage to the pizza, and while the sausage was really good! It was only a little bit, and the pizza is good without it.
Kane
This place used to be really good. Our last 2 trips, however, have been an example of how not to run a restaurant. The most recent trip was a take-out order. The pictures below show the whole story. Raw dough in places, no cheese and dough so thin you can read a book through it. We called them (the lady on the phone lied about who she was because apparently, no one there will take responsibility for anything) to discuss what could be done to make it right. We took the pizzas back and the cook (Kelly) came out with an unnecessarily bad attitude. I didn't even want money back I just wanted them to acknowledge that they didn't make good pizzas. Which of course they wouldn't do...well the pictures are proof. On top of that, they kept the bad pizza. We paid $50 for 8 slices of pizza. The trip before that, on July 3rd, our family essentially became workers. Clearing multiple tables and even taking orders. Clearly they don't have enough help which is of no surprise considering how they treat paying customers. Imagine how they treat their employees. This place has gone downhill and FAST. We used to come from Latrobe for their pizza but will not be returning. Funnily enough this place tries so hard to separate themselves from the Latrobe location but there's no difference. It's dirty and service is awful.
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We ate there and had a good meal in quaint surroundings. The waitress seemed rather new. Any concerns I had were simply brought to light and immediately rectified. A good experience.
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