Figs Wood Fired Bistro

Eli Wasti

Took 10 minutes to get acknowledged at the door, sat at the table for 15 minutes before waiter even came and asked if we were served yet, we said no and he walked away. Table sat after us was served before us. Resturant was not busy at all, hostess complaining about not having enough staff to help but most tables were empty. We left. Couldnt even tell you what the water taste like.

Joesh Zurotis (Joesh)

Went here and spent $79 plus tip. Service was devastatingly slow for a dead Saturday night. Over 30 minutes to receive our entrees and of the 3 drinks between 2 people it took 10 minutes for each round to come out. Bland, flavorless meatballs and sauce and a drink that was 75% triple sec with a splash of vodka. No gin drink on the cocktail menu??? Why? The chicken “special” was so dry and flavorless, we would have been better off eating at home. $22 (?!!!!) for flattened, under seasoned chicken on a bed of grainy tomatoes and dry arugula. Not worth the price, and wayyyyy over-hyped

Jim Previs

Best place to eat in the Hook, food is exceptional along with the service. Been going there for years always try to get the PBC, you get enough for two meals. Everything on menu is great. Also great sitting at bar and talking with locals and others just visiting. A must to try Figs!!

Morgan Zazuri

SO AMAZING. Every time, every meal!🤤🤤🤤