Peter Pratt's Inn

Bob Acosta

We loved it ... basement dining was so charming ...service was spot on ...nice short menu to chose from...had great atmosphere ...we go back anytime !

Frank Gallo

So disappointed...4 of us visited Friday night of restaurant week...expected great things. Dinner was not even good. Duck confit mac and cheese was COLD, and not worth getting hot. My braised pork shank was mediocre at best, and served in a bowl so i couldn't tell what else was with the meat. The cheese cake must have been from Costco. No bueno. Service was slow and one dinner came out 10 minutes after the other three. Don't know why they have a great reputation, but we won't be going back.

Chris Stingone

Wonderful restaurant and ambiance. The Duroc Pork Chop was delicious. The Salted caramel cheesecake is a must ! The Owners were very pleasant and we look forward to coming back again often.

Justin La Rosa

I had the mussels. This is one of the best presentations of mussels over pasta I ever had in my life. The mussels tasted extremely fresh. The balance of the wine, butter and pasta were done to perfection.