Hudson Valley Steakhouse

Chris Springer

Was the food good? I have no idea because I never even looked at a menu. I didn’t look at a menu because no one gave one to me. Nor did anyone greet us, speak to us, tell us they’d be right there, nothing. A busser, who we believe just started brought us bread and water but that was it as far as service was concerned. After sitting for nearly 20 minutes we decided to leave. In fact, they were so inattentive that we could have left without anyone saying a word to us, but I made sure to let the manager know why we were leaving. Regrettable. Planned on a nice night to celebrate my birthday and Father’s Day. We went elsewhere.

Michael Alexander

The food was fantastic - for starters, we ordered the Blue Point oysters - the kitchen did a great job with the presentation and shucked the oysters correctly- this is a skill my wife and I appreciate because we are huge oyster on the half shell people! We shared the tomahawk ribeye for two, med rare, with creamed spinach and the Hudson Valley potatoes. The ribeye was cooked to perfection and had great sear and wonderful marbling! The potatoes were fried just right with bits of onion included. Finally, the creamed spinach was perfect- not too runny or too stiff. For dessert we shared a cappuccino and the crème brûlée- perfect. Service was nice and we shall return soon!

john sgrulletta

Came for dinner. Prices are what you would expect from a good steak house. The Manhattan I had was very good. The food was excellent. Had the bacon for appetizer, the tomahawk steak for dinner, and creme brulee for dessert. Steak was cooked perfect rare and was delicious. Creme brulee was one of the best I've had. They come around at the end and offer you either homemade grappa or anisette. Grappa was good. Only negative was the waiter just wasn't around enough. Hard to find when needed something. When he was around he was very polite and helpful. Will definitely be back.

Maggie Carey

Elegant lovely restaurant with a warm atmosphere. Staff friendly and impressive. Very difficult to decide what to have out of their menu. We had a party of 9 and everyone was extremely satisfied with their choices. From a filet minion burger, salmon, chicken, and steak. My Sea scallops were absolutely delicious. Desserts, cappuccino and after dinner drinks provided the perfect ending to this dining experience.