Enishi Kitchen

Ethel Chua

Got take out here multiple times. I was confused at first why a Japanese Restaurant serve Chinese dishes but after trying their Mongolian Beef why not. My husband said the Mongolian beef is the best he ever tried and we honestly tried a lot in our time. The selection of food can be overwhelming at first. But I just call it infusion restaurant. I had their vegetable tempera and their California roll it was good. The chef is definitely talented. I would recommend this place. Again I order take out and never actually sat inside so I can’t say anything about the customer service.

Keith Myron

Ordered out. Food was delicious and plentiful.

Maria Velazquez

Giving them a 5 food is great, they just really absolutely need to turn on the AC, it's too hot in there to enjoy the food fully.

Karen Briseno

First ordered take out sushi. The so called fresh fish was gray and old. Couldn't eat it at all as it was clearly old and not fresh. Portion size was very small. Ordered crab legs and take out order only had 4 tiny pieces and were dry, old, and tasteless. Couldn't eat any of the food at all. A waste of $43. I heard it changed ownership and new owners clearly don't care about quality of their food. Will not return again.