Taste Of Japan

Jen Auchu

Food was mostly good and service was fine. The chef was the one also serving us as we got there just after it opened (weds 11:45am). We were the only people in there for about an hour of it and we could see him prepping the food also. He was attentive. We got the sushi and sashimi for 2. It was more than enough for both of us. My minor complaint was the white fish sashimi was a touch frozen. However overall, it was a good experience.

Drew Roche

Ordered all you can eat for two. Took 45 minutes for the 1st two out of seven rolls and four (two were frozen) out of ten nigri to arrive. 30 minutes later we got two more rolls which all fell apart and three nigri. We waited another twenty minutes for the rest which never came and asked for the bill. That came in under a minute. $60 for bad service and not really good quality good.

Kelsey Newlands

Rewriting my review 3 years later to say taste of Japan is the best sushi place in Rochester! Fu and Lin go above and beyond and are absolutely amazing. I’ve been eating there for 7-8 years now and not once have I ever had a bad dish! I recently went to celebrate my birthday and they really went above and beyond!

Joseph GY

This place definitely deserves 5 stars for the food quality and freshness of fish. It's getting 3 for just the sheer volume of people that come in and overwhelm the sushi chef. We were here on Monday. To get 6 rolls, some edamame, and some wasabi dumplings, took 3 and a half hours. The sushi chef was simply overworked and overwhelmed. He stated he was there since 8:30am he stated and stayed all the way to 10pm. It's a wife and husband combo, but really it should be a wife husband, and 2 coworkers. The sushi chef is talented, his flavor profiles he creates are great. Personally just the simple yellowtail roll was one of my favorites. So insanely fresh for a hole in the wall type of joint. If the sushi chef just trained an apprentice and the waitress gets another, the place would be great. It's absolutely ready for the next step of the restaurant business and is about to evolve past a family restaurant. Get it while you can.