Address: 188 Reynoir St suite d, Biloxi, MS 39530, USA
Phone: +12284354140
Sunday: 12–6PM
Monday: 12–8PM
Tuesday: Closed
Wednesday: 12–8PM
Thursday: 12–8PM
Friday: 12–9PM
Saturday: 12–9PM
David Marshall
A bit pricey, especially when stuff is out of season, but the poboy and coleslaw was great!
Lashundra Garvin
Excellent food and service!!!! Highly recommended. Two years in a row and they are amazing!!!!
Joshua Jackson
Great food & drinks! 10/10 will definitely be returning!
Just DeePee
I really liked this restaurant. It was nearly empty for a Thursday night. I guess people were at home watchibg football. I had the raw oysters and a fried combo of oysters and shrimp wirh a side of onion strings. My partner had a shrimp poboy with fries. I fell in love with the onion strings! I havent had them in years and this is the first restaurant I have found that serves them. They are amazing! The combo was great! The shrimp were jumbo and there were plenty of them and I believe the oysters were gulf oysters. They were fried to perfection. There is notmuch you can say about raw oysters unless they are bad and these were not! They were fresh and cold. I thorougly enjoyed them. My partner's poboy looked great. He said the bread was fresh and the shrimp were tasty. The prices were reasonable and the portions were plentiful so I would return, especially for the onion strings.
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No
When you first arrive you must wear a mask to enter. Once your seated you can remove your mask to eat. And they clean each table and chair thoroughly before and after each party comes and goes
Yes
Yeah they should be open we ate there yesterday
Try to call them or check their website, probably they will.
I don't think so. I believe its only in the spring season
Not at Tasty Tails. That would be like going for Mexican food to a Chinese restaurant...
I honestly don't remember.
The owner is a childhood friend of mine. I've asked him the exact same question, especially when other places are half that price of not less. The answer he gave me was because of the process and the spices that go into boiling and coating them with their house sauces is what you're paying for. On some days, they have specials where 3lbs are like $15..? I think the price is a little steep but when I taste that garlic butter sauce on the crawfish, every ounce of logic goes away lol.
Yes it open.
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