Frasca Food and Wine

Caroline Poarch

This was the best meal my partner and I have had since moving to Colorado. The service was excellent; the food was delicious; and the cocktails were perfectly crafted. The quality of both the food and the experience surpassed much of what we have experienced in NYC and Europe. I cannot recommend Frasca highly enough.

Tom Johnson

We went here for a team offsite. I've never been to such a fancy restaurant, so I don't have much to compare it to and feel incapable of contextualizing this restaurant against others in the same category. Still, I'll share my thoughts. We got the "four plates" option, which provides four courses that you choose. It was a fun experience to see a team of servers come out in unison with each course, then set the plates down in front of us almost with perfect timing. We also opted for wine pairing. The round table, cushioned chairs, and general atmosphere were ideal for our group of eight. It was really comfortable to sit and talk. The waiter was attentive and knowledgeable as well. (I wish he peppered in some Italian and maybe had a more fun personality, but he was still good.) The food was both interesting and tasty. One other reviewer called out the ciliegia or cherry dessert, noting, "It is a cherry mousse and (maybe) crème anglaise in a cherry chocolate shell and a dark chocolate stem. Both presentation and taste were 11/10." I completely agree. This dessert blew my mind. I honestly think it was the best dessert I've ever eaten in my life. Both presentation and taste are off the charts here. This is the dessert you want, trust me. As for the other food, well, it was also good. Nothing that blew me away, though. The Mozzarella di Bufala (whipped mozarella and fruit/flowers) was colorful and had interesting, fun flavors. The Tagliatelle Allo Zaferano (lobster pasta) had a good lobster flavor. The Maiale (pork) had a good texture and sauce but was a bit boring and needed more variety. Portions were about right (to avoid feeling overstuffed.) Waiters and somaliers were extremely attentive and thoughtful. If you're looking for a high-end dining experience, perhaps to celebrate a special occasion, this restaurant might be a good choice. It depends on whether you are prepared to spend ~$150 per person. For me, it was a novel experience because, though I'm 46, I'd never had this high-end dining experience before. Trying something new half-way through life was both fun and exciting. I also had great company with my team, and we stayed probably 2 hours past closing time. Overall, this will be a highly memorable experience that I'll probably always remember.

Blair Diamond

We did a tasting menu here with wine pairings, and while it was expensive, it was worth every penny. The service is impeccable, but not at all stuffy. Our server knew all about the dishes and was happy to share all kinds of information. The food was interesting and delicious. We will be saving this for special occasions going forward.

Katie Merritt

Love this place for amazing food and experience. Highly recommend