Q Restaurant & Bar

Joanna Steven

My favorite place for a fancy dinner! I've taken my husband there, his friends, my ex-husband, my mother, my realtor, and one of my best friends. It's not cheap, but the food and wine are just amazing. It's actually one of the only places where I'll order alcohol. The desserts are to die for. Parking around there isn't hard, and I've often been able to park right in front. The staff is amazing. One waiter complimented my husband on his magnificent beard and remembered us months later. One of the waitresses had a Misfits tattoo and she was so excited when I recognized it. Just writing this review, I want to book a table. Highly recommended!

Edgar Padilla

In all honesty it deserves a 3.5, entrée wise. The service was the best I've had in a long time. Our waiter helped us through the menu, and let us know what everything on it was. Great service. However their signature dish (a pricey one at that) left a lot to be desired. While very savory and cooked to perfection it was very empty. Compared to the pictures it was a very small portion. About 2 spoonfuls of risotto, and 3 bites of the braised beef. All very delicious but not filling. The appetizers were the real show stoppers. From the pork rinds to the bacon wrapped dates it was all delicious. The only thing on the starters menu that feels out of place and overpriced is the Warm Baguette, it was mid. The drinks, both cocktails and their non-alcoholic mocktails were splendidly mixed and balanced. The rack of lamb, a 55 dollar dish was essentially 2 rib bones with about 2 ounces actual meat on them. Will definitely return to see if all of this was a one off. But the service, drinks and ambiance are exactly what you would want on a night out for a nice dinner.

G W

Had a wonderful meal for date night. Service was very attentive and quick! The food came out perfectly timed, temperature was perfect, presentation was amazing. Loved the duck spring rolls and bruschetta. The wahu fish was spectacular as well and the ricotta gnocchi wasn’t bad but it’s a little misleading since it was only ricotta balls and I guess I was expecting gnocchi pasta. Overall a grand place.

Alan Chung

Came highly recommended by a few dear friends. The place is well kept and quaint. Staffs were freindly. We were quickly seated. Menu had a lot unique dishes and everything looked tantalizing. We settled for the Deviled caviar deviled egg, pear salad, Osso Bucco, and Seafood stew. The foods were scrumptious. Everything were prepared and paired well. The few highlights were the refreshing pear salad, tender and juice osso bucco and the seafood. The only thing I thought they could have done better is clean the beard off mussels a bit more. Otherwise a definate place for great food downtown Portland.