Aspen Grille

peter pinkham

Although my wife and I prefer your smaller mom and pop diners, we decided to break the bank and eat at a fancier restaurant. This one was nice from the word go. Everything about it we spoke of a real class and quality that is not present in so many restaurants. Waiters were well dressed tables will spaced good music just enough lighting but not too much. Yes there were a couple TVs for games but only a few. I had a really nice menu. My wife and I split a ribeye steak that was done exactly the way we wanted and it was a succulent cut of meat I must say! The vegetables are excellent and the mushrooms were just outstanding. This is the first time I've ever had a waiter come with a small implement clean a few crumbs off the table. Done in a very nice, classy way I must add. The roles were fresh baked and the butter was at room temperature so it's spread very nicely. We like how they brought out three different kinds of salt with three different flavors and three different size grains. We tested all three on various pieces of the bread and like all of them frankly. That's the first restaurant I've ever been in where they've given you several salts to choose from. We were there for over an hour, and nobody tried to rush us out. Our waiter was was older and unfailingly polite and detentive. If you want to go somewhere and feel fairly pampered while you're eating great food, this is a good choice. Now it is going to cost you, but then this is a case of you're getting precisely what you're paying for which is quality and class. Definitely two thumbs up and worth the trip.

caaat

10/10 EVERY TIIIME i went for the first time in 2020 (that's where the picture is from) and again last week (10/7/22) i was so excited for my food i didn't take pictures this time around lol. the foods amazing (my personal faves are the salmon w/mashed, the lamb w/polenta i believe it was and the shrimp and grits with andouille sausage bits) , the atmosphere is really nice and i had the pleasure of having Bart as a server both times, if you've had him before then you know how amazing he is! it's a bit on the pricey side my family has yet to spend under $300 here, but let me just say the food is absolutely worth every penny! it's also a really nice switch up in scenery! most places you eat at in MB it's beyond obvious you're in myrtle beach which isn't a bad thing, but this restaurant is really set apart. beautiful art works from local artists can be found on the walls. p.s. if you have room for dessert after all the bread and butter and food, the lemon cake is really good!

James Hodge

It was our anniversary and we chose this place. The food was great but our server Blake was the worst I ever could imagine. First never received my drinkl. I had to go to the bar to serve myself. We saw our waitor two times. When we got there and for the check. I will never go to this place again horrible service. Horrible service. Ruined our anniversary

Vadim Dubov

Make escargot crispy - it takes special skills!