Indian Pueblo Kitchen

A Skywalker

The restaurant is very pretty with Native American artwork everywhere and the food was good as well. The staff is polite and made sure I enjoyed everything and gave me recommendations of the most popular items and their favourites as well. The Jemez Enchilada had a subtle and smokey flavour but not it wasn’t as good as I thought it would be. Blue Corn Onion Rings were hot and crispy I wanted more, but a small serving was enough for two of us. Tewa Tacos are a popular item and I can see why. With beans, cheese, peppers and fresh veggies it was filling and delicious! Their chai latte was perfect on a cool morning as well- not to sweet or bitter! Why shouldn’t you trust tacos? Because they’re always spilling the beans 🌮

Rando Keo

Such a great experience! All the staff were attentive and so nice. Great customer service and the food was so good. Had the blue corn onion rings (very good, not heavy or greasy), Navajo tacos and slices of pie (prune and peach). Could not have picked a better place. The gift shop next door was super cool to look around in with very fun items and great art. High recommend 100%.

Kera Armstrong

IPK always does an amazing job feeding my family. New items on the menu so it was nice to try something different. Plates below are custom dishes so the standard meals obviously have more garnish and such. Great customer server, or server was amazing and I love the atmosphere.

Marcus Oberlander

I read in the Albuquerque Visitor’s Guide that the Indian Pueblo Kitchen was worth trying. They were correct. It was delicious, and I got a lot for the money. I ordered the Pueblo Feast Day Experience. For $15.00, I got one stew (Red Chili Beef Bone Posole), 1 bread (Pueblo Bread), Jemenez enchiladas, Pueblo potato salad, and 1 slice of pie (pumpkin). The posole especially was worth it. It would be worth going back there the next time I am in Albuquerque.