The Turf Room

Jay Kelly

Very dim dinning lighting. The server was a funny guy but professional at the same time, so actually human to us. The drinks are well made with the proper balance. The duck pot stickers was very juice but not greasy. The main courses were so filling and flavorful. I really liked the meatloaf with it getting the pallet ready for the part of it to eat next. The creamy butter for the tasty bread is made with the right amount of salt and sweet spices that you could just eat on the butter alone without the bread because it was like Greek yogurt. The bathroom is confusing to find as everything is horse and stable themed but I have to say that they were very well maintained for the small single room. The tea and water was very clean tasting to a point of having a natural sweetness if you are mindful with everything you are drinking and eating. The prices are higher for things that sounds so basic but you get what you paid for as it's pure art that you are taking in so take the time to enjoy it. This place is very family friendly as I was seeing a children's celebration in the next area, someone with their lonely elderly friend, ladies having a evening out before hitting the town, and people like us trying to enjoy something nice away from the outside world of distractions.

inTheKnowInAmerica 28

A few weeks ago I came up from Florida to help my sisters bring our Mom home in hospice care and she passed away a few days ago, so my handicapped sister needed clothes for the wake and funeral and on our way home, we stopped at the Turf Room because our Mom loved the chicken farfelle pasta and their short ribs, which were like her mother used to make (huge compliment, ) and then we even had the tempura stuffed mushrooms and the chocolate torte cake, which was also perfect! The waitress told us that someone took care of our bill,and wouldn't tell us who, so they're going to be receiving huge miracles in the near future! People are awesome and I cannot thank them enough for such a gift to know that they really care!

James Petryka

I've visited this restaurant a few times; my favorite being sitting outside in the summer with some summertime drinks and great company. This past visit was a great time but I took a star away for the overcooked ribeye. It looked like it was done perfectly, but what I mistook for char-grilled was actually burnt. Not that I am a steak connoisseur, but I do frequent great steak houses like Sullivan's and Ruth's Chris, so I do know the difference between charred and burnt. There was a burnt taste on almost every bite. The brussel sprouts were kind of a let down also. They were good, but I've had much better so I expected better from a classy spot like The Turf Room. They tasted as though they were seasoned with salt and pepper. They could be so much better. They grilled veggies on the other hand were delicious! It wasn't all terrible, it was a great night and we enjoyed some delicious drinks. We will be back. I will just stay away from the ribeye and brussel sprouts next time.

Phoxay Ridley

First time to this restaurant on Valentine’s Day. Heard really good things about this restaurant so my husband and I decided to give it a try. We sat in the back and the tables were really close, I felt like I was part of the conversation with the guest next to me. I’m assuming due to Valentine’s Day they had to utilize their space to get as many people in as possible which I understood. The salmon and sea bass were delicious however I was not a fan of the pita and hummus. I guess I’m just use to the typical hummus however I’m sure others will enjoy the unique taste. Our server was great he was attentive even though they were really busy. I will definitely go back but probably not during a busy holiday because parking was a pain.