China King

Jason Gibbs

10/10 would recommend boneless rib combination plate

Alex Gedmintas

It’s probably not the best, but consistently good. I like it. The chicken is consistently good. I haven’t had any nasty fat chunks. I wish they would open up the dining area, and not make it look like a work zone. But that’s what they do. Work. Give credit to that.

Kevin Clary

flavorless and bland

Tracy Barraco

Before tonight, my husband and I always get Chinese from this location. I have never had a complaint about their food. It’s always piping hot and very good. Tonight, my husband decided to get my favorite Chinese for Mothers Day, Shrimp Lo Mein. When he got it home, the first thing we noticed was there were no fortune cookies. We were disappointed but we can live with that. I opened my dinner and it was barely hot. Usually I cannot even hold the container it is so hot. The sauce is always on the bottom so I usually give it a good stir to distribute the sauce. Well, there was no sauce. The noodles were dry and cold. And the shrimp was even colder. I was so disappointed. My husband on the other hand had Kung Pao Chicken and it was hot. So I’m not sure how one dinner was cold and one was hot. Maybe you hired a new cook that needs a little more training. But I was definately not happy this time.