Pompieri Pizza

Aron Gonzalez

I really love this place. Their pizzas are beyond good. I ordered the araicini (Fried risotto balls with marinara) , Margherita, and their signature pizza the Pompieri. The flavor on each was really good, and would recommend them all. I am definitely coming back for more. I will have to try some new pizzas.

Heather House

Finally made it! Been on my list a while and it was a good place for the niece and I to go before the DPAC show. We ordered the brussel sprouts, Malfatti Dumplings and Drunken Horse pizza. When the brussel sprouts came we thought we were getting Brussels and Fennel Gratin, but got a salad instead. Menu isn't updated on the site. Everything was still delicious, but I would still live to sample the Brussels and Fennel Gratin. The atmosphere is good and they have both indoor and outdoor seating. Didn't get to try the housemate Gelato so I'll have to go back.

April H

The pizza here is outstanding! So many options to pick from! Always fresh ingredients with the perfect amount of sweetness in the sauce. I love garlic and carmelized onions with mozzarella on my pizza! Mmmmm one of my favorite spots!!

diastolic crab86

We liked the ordering at the counter when you walk in. There are partitions to distance customers who are masked, when they come in and order, from the tables where customers are eating and not masked. Within minutes we had our beers. There's a small but well chosen menu of craft beers on draft, mostly from local brewery, and they rotate the taps regularly. We ordered a classic margarita and a white pizza with portobello mushrooms and goat cheese to share. Both were delicious. The crust was thin and bubbly with just the right amount of char. I personally prefer the tomato sauce slightly sweeter, but that's just me, I couldn't fault the margarita. I rarely order white pizza as it often is either dry or too rich or greasy with white sauce. This one may be about the best I've had, with roasted garlic and caramelized onion, portobello mushrooms and topped with goat cheese. It was just the right balance and all the flavors came through. You could taste the roasted garlic without it being overpowering, the caramelized had the the tight amount of sweetness to perfectly balance out the goat cheese. And it was a generous amount of goat cheese. I would absolutely come come back for that pizza and can't wait to try some other ones. They are served with scissors to cut. I was hesitant at first, but it works great and it's effortless. Other than the food, the setting is casual but comfortable and inviting in an old building downtown. Last but not least, service was great. Friendly and efficient without being overbearing. The pizzas arrived in under ten minutes.