Blue Morel Restaurant and Wine Bar

Eric Brown

How to describe the quintessential small town breakfast in beautiful Morristown New Jersey. It was a mid fall morning as a crisp breeze awoke us at the Westin. After glaring through the looking glass of our window, my eyes looked upon the sweet rolling landscape of the New Jersey hillside. Wander down 4 floors to Blue Morel and luxury awaits. Glass double doors splayed open for my arrival greeted me and my guests as we effortlessly walk right to our table. With no hostess abound the casual “seat yourself” approach is modern and refreshing. Upon requesting a menu our kind and gentle waiter offers the “buffet”. A bountiful offering which allows for a personalized omakase. The eggs are fluffy and bright, the potatoes smell of rosemary and lavender, the bacon crisped to perfected. The continental section flows with morning pastries seemingly flown in from the French Riviera. Our waiter pours the most beautiful and rich Colombian blended coffee and regales us with its fair trade and organic origins. Just last week little Paco and his family, the farmers behind this beautiful blend graced restaurant staff with their presence. Blue Morel has my heart, my culinary pallete has forever been satiated from this exquisite offering, only otherwise found at Michelin awarded restaurants. Bravo

Rajiv Agarwal

Was okay. Vegetarian option was not very palatable so had to gobble up the dessert

Convertible Spaceship

Swank

Hank Chang

Restaurant in the hotel, they had great duck and seafood entrees. And they are good for larger groups though all in the same space so no segregated rooms.