Address: 601 S Main St, Greenville, SC 29601, USA
Phone: +18645090142
Sunday: 10AM–2:30PM
Monday: 11:30AM–2:30PM
Tuesday: 11:30AM–2:30PM
Wednesday: 11:30AM–2:30PM
Thursday: 11:30AM–2:30PM
Friday: 11:30AM–2:30PM
Saturday: 10AM–2:30PM
Melvin Sinclair
Enjoyable time with friends. Convenient to the Peace Center.
Charlene Johnston
I recently took my mom for lunch at Passerelle. I had a bad experience the first time I went there but looked at the some of the positive reviews and decided to give the place a second chance. BAD IDEA!! The waiter immediately started filling our glasses with iced water and I stopped him and asked if we could get water without ice. He heaved a big, irritated sigh, loudly picked up the glasses and huffed off. His attitude remained irritated the rest of our visit. We both ordered the omelet. I wish I had taken a picture of our puny omelets that cost us $12 each. Like seriously, eggs? Next to the eggs were a small pile of wilted lettuce. So the bill for two very small omelets and wilted lettuce was $25. Afterwards, we were both so hungry we ate somewhere else. Oh and the dressing on the wilted lettuce was almost non-existent. When we asked for more dressing, we got another big irritated sigh and a pretty long wait. I learned my lesson. Passerelle has such nice ambience and a great location but the poor service and extremely small portions made my second experience an unpleasant one.
Andy Hoxie
Yum!
Dan Mason
Beautiful brunch with very friendly staff. Much smaller portions than expected. Steak potato hash was not hash. The steak chunks were tasty. The potatoes were fine, but very few. Only came with one egg. Order over-easy, but came out almost raw, liquid egg white. I’ll happily go again, but there’s room for improvement.
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No. But there is a pay lot very close. And we've always been able to find street parking for free.
Good Evening. Yes, Chef Teryi was wonderful and with Passerelle for a long time. The current Executive Chef is Jenifer Minelli, the Chef de Cuisine is Chris Arnold, and Sous Chef is Fred Wardlaw. Thank you!
Passerelle does have a children's menu.
Been to Passerelle many times but I don't recall this dessert. I check their menu and didn't see Floating Island.
Across the bridge is two hour parking. Or, free valet parking at Hampton in where Lazy Goat is located.
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