Red Lobster

John Clark

we go to Red Lobster a couple times a year.. Saturday night was for My wife's Birthday .. she ordered the coconut shrimp ... it was overcooked.. I ordered the small steak we both had Baked potatoes ...both were way overcooked ( picture below) I ordered my steak medium rare .. it was closer to well done.. our salad's had more tomato's & cheese, & croutons & dressing than lettuce ( the cheapest of all ingredients for a salad )..we ate paid our Bill without complaint.. Just thought you should Know.. & judging by the lack of people eating that night..I would say some changes are in order ..

HSConsulting 360

This red lobster has been around for so long and it’s always so amazing! Management here does an excellent job and it reflects in the consistency and how good the food is and how awesome the service is. I frequent here’s one of my favorite places to eat in the northwest valley. The restaurant is always clean especially the bathrooms and you can tell the standards are high. My favorite server is Lisa and I highly recommend requesting her if possible when eating at this red lobster location. She’s always on point even when she’s super busy. She has a great smile and personality and always takes great care of me when I come to eat there. Keep up the great work!!!

Judy Smith

The food was great. Our server Kelly was super nice and funny. We will definitely be back.

Dolores Damian

Came here with some friends. I kept hearing the biscuits are the best here. I was excited to try them and they weren’t great. They were cold and not what I excepted. Didn’t even taste good. I also got chicken strips and they weren’t the best. My friends meals weren’t good too. We got some drinks and they were good.