Buca di Beppo Italian Restaurant

Michele Duhigg

Wow. We hadn't been here in 5 years and we don't plan to ever return. The food was gross. We started off with a $20 apple gorgonzola salad and it was old iceberg lettuce with some nasty dressing. We swapped that for antipasto salad, which wasn't much better. The $30 spicy chicken rigatoni tasted very blah. The chicken had zero seasoning and tasted like it was cooked yesterday. The noodles were overcooked. And the sauce was bizarre. The best part about our dinner was the free bread. And to top it off, the other diners around us were overly loud and obnoxious with screaming kids and complaints about the dentist. Thankfully our waitress was sweet and understanding, but it wasn't enough to convince us to ever come back.

Jay Cherry

Jarrett was on point with our party of 11 in the pope room. Fully explained everything on the menu in detail just so we didn't under or over order food and he was spot on perfect with his suggestions. Drinks always stayed full, and table conversation was never interrupted. Jarrett is definitely a professional

Karla Lara

This place is awesome!! The prices are supper accesible for the amount of food you get, portions are meant to be split so be careful while ordering you might order more than you will eat 🤪 also the atmosphere is so nice, the decoration is great! This restaurant is hugeeee so it can fit large parties very easily. Bust most important the food 🤤🤤 I tried several plates and oh God everything was amazing 👌🏻👌🏻👌🏻 Our server Jarrett was awesome I give him also five start ⭐️⭐️⭐️⭐️⭐️

Carolyn Pham

Everything is shared portions so they are very large! The small is meant for 3 people to share and the large for 5. Our server, Jarrett was energetic, attentive and fast! 5/5 stars for Jarrett but food was probably just 4/5 stars. Thanks for the experience!