Divieto Ristorante

Susanne Obrien

My first visit to Divieto. I was saddened by our experience. First off they would not give us a Booth as we were a party of two. Plenty were available. We sat at the bar which I often prefer anyway. Unfortunately our bartender paid little attention to us. Took our dinner order & began talking nonstop with the guests next to us about "Therapy business". We felt very slighted. When asked about our bread she said " I don't know where it is". When we were packing our leftovers my friend asked again about the bread. It was warm & delicious but should not have come after we had eaten. My friend said her Tuna was good. I often order Osso Buco Pork or Veal. The presentation was beautiful, mushroom risotto was excellent! Unfortunately I am used to the meat much more tender almost falling away from the bone when touched. This one was flavorful but not very tender. I often review the restaurants I eat at and was sad to have to write this one. My experiences are mostly positive as are my remarks. Unfortunately my friends tip represented the service we received. We were polite and did nothing wrong. Mostly I don't think your restaurant wants to be represented this way. We are full-time residents and enjoy living here & eating in Florida.🌴

Kimberly Lindmeyer and Jayme Bosley

Excellent dinner tonight! I didn't get pics of everyone's food, but no complaints from anyone in our group:) service was great as well. Will be back to try other items. Pictures are of octopus and spinach artichoke dip for apps, lobster ravioli (which was rated best dish from our group), sea bass with risotto and mascarpone. Lychee martini was excellent and completely forgot a pic of the decadent fudge brownie.

Manon Levasseur

Great service, the Parmesan pastas are incredible. They put your creamy pastas in the Parmesan wheel and keep stirring until your pastas are completely soaked of cheese. It's a kick show and opened my appetite! For this plate we've paid around $27 with the supplement of shrimp. Without is near $20.

Craig

Went there for our wedding anniversary, was very pleased with the ambiance, cool casual, relaxed atmosphere, was seated almost immediately in an otherwise very busy place, the food was delicious, nice selection on the menu. The Madre De, Juan came by our table to introduce himself, I told him the occasion and treated us to complementary Prosecco's !! Juan thanked us for choosing Divieto, and he later on brought us a staff signed Anniversary card, with a free appetizer gift card, nice touch! We ordered our food, my Ribeye was cooked perfectly, and the Grouper scampi was flavorful, the waiter and service was excellent. I was so happy with our experience there, wonderful place. We will definitely be back to try the rest of the menu, thanks Divieto! It was a wonderful night. Thanks again Juan and Cheers to all !!!