Sunny Point Café

Loren Greene

The best breakfast I’ve ever had. We came here on our last day in Asheville and I couldn’t be happier. Not only was the food delicious- but the restaurant uses local ingredients, grows a lot of their own stuff, and supports a different nonprofit every month. It’s a cool spot, no problem if you need to wait for a table, they have a beautiful garden to explore or a patio to chill and have a coffee.

Nadine Sunderland

The pecan-crusted fried green tomato sandwich was excellent (I switched out the bacon with veggie sausage patties). I chose grits for my side and they are some of the best I’ve had, creamy and a bit of spice. Service was a tad slow but very friendly and I was offered a coffee to go. Would definitely go again.

Lindsey Carrick

Amazing cocktails. Got their gin cocktail and it was strong (not that we minded). Ordered the pecan crusted fried green tomato sandwich and shrimp and grits. All were delicious. Service was attentive and friendly. Cute place. Loved that it uses local vendors for their food.

Emily Parsley

Amazing food, great patio and garden area- best as a warm weather spot though as right now all ordering and waiting is outdoors. That said, even though it was 45° and windy. I'd wait for this food again in a heart beat! This is now one of our new favorite spots in Asheville. Can't wait to come back!