Girasoles

Category: Fine dining restaurant

Address: 24 Greensboro Hwy, Watkinsville, GA 30677, USA

Phone: +17063100410

Opening hours

Sunday: 11AM–2PM

Monday: Closed

Tuesday: 5–10PM

Wednesday: 5–10PM

Thursday: 5–10PM

Friday: 5–10PM

Saturday: 5–10PM

Reviews

Kajal Joshi

Oct 8, 2022

Honestly, I can’t even give this place one star because the service was absolutely atrocious. We chose this restaurant for a birthday celebration with plans to enjoy a few appetizers, cocktails, meals and dessert, but this did not happen. It took over one hour to get our first drink while tables around us who came after us got served their drinks and meals before us. Then we wait another 45 minutes for the server to come back so that we can order food. Mind you, our group was no bigger than the groups at the table around us. Our meals were slow to come out. One person requested his salad before his entree but of course the entree came out before the salad. Then it took over an hour for the server to figure out the checks. Didn’t come back to take the checks with the payment. The food was good but because the service was so bad, I would be apprehensive to ever come back here or recommend this restaurant. I figured being outside of Athens, the service would be better but it was almost worse than the worst service I have gotten in Athens.

Myron Elder

Oct 7, 2022

Brunch is awesome. Omelets, waffles, everything is great. The cakes are amazing. It's well worth the money.

SindieLou SuzyQ

Oct 1, 2022

A few miles from Athens, GA is Watkinsville, a small town that now has fine dining down to a science thanks to Girasoles. Expect your tastebuds to POP! DELICIOUS Let me suggest sitting outside at sunset.

keith medin

Sep 22, 2022

Not inexpensive, but worth the money. Generous portions of well crafted dishes full of flavor. A nice variety of pastas, meats and seafood. The warm bacon drizzle salad was a delight and I really liked the Brussels sprouts casserole.

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Questions & Answers

Do y'all make Chile with egg?

Amy Galindez | Oct 22, 2018
Robert Nordgren | Oct 22, 2018

Chef Jose can make almost anything

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