Address: 5415 Academy Rd NE, Albuquerque, NM 87109, USA
Phone: +15058215974
Sunday: 3–8PM
Monday: 4–9PM
Tuesday: 4–9PM
Wednesday: 4–9PM
Thursday: 4–9PM
Friday: 4–9PM
Saturday: 3–9PM
Blaine Hillis
Staff and service were AMAZING. Great atmosphere but the quality of food has me thinking I should have just got some Olive Garden. To save a little money and the bread sticks are better at OG ngl. Rigatony’s in Chandler AZ is who I compared trombolis to internally and I was disappointed to say the least.
Carol Bogle
Food was excellent! Seafood and Italian dishes lots to choose from, Very cozy atmosphere and family owned restaurant! Everything was delicious
Demetris
As with most businesses, Trombinos is short staffed. I kindly ask that your patience must be on an A+ level and to please make a reservation so that way you won't have a long wait. Not too crowded at our arrival to Trombinos, but during departure tables were filling up. Came here as a birthday request with friends. Alexas was our attentive, friendly server. Thank you for bringing us HOT bread Lemon Drop Martini was perfect and so was The Mule; both potent if you drank 2 of them. Ordered Chicken Piccata, Lobster Ravioli, fried mushrooms which were all scrumptious. Complimentary Birthday dessert was a beautifully drizzled Spumoni, 3 scoops. Give them a try, please, and enjoy some drinks and conversation while you wait. Bon appetit!
nykki brown
Though the service was slow due to staff shortages.... the experience and food was wonderful for a first timer. Its a cozy and romantic setting. I would highly recommend trying this place, I was not disappointed. Definitely returning.
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Face masks, social distancing, hand sanitizer.
We open at 11 AM Sunday May 12th - Mother's Day. Thanks, Trombino's
$18-30 per person perhaps. their wine list is very reasonable but I dont think they have anything below $30 per bottle, by the glass its probably $9-11 or so dollars. if u shared a dessert and an entree you might be around $25 but not including a bottle of wine.
Fairly certain that is on the menu
I had sausage and peppers and fried potatoes. Ask about cross-contamination.
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