Bravo! Italian Kitchen

Gary Szalwinski

I loved the lasagna and the lobster bisque both amazing dishes service was fast and friendly . Atmosphere was very nice and pleasant. I highly recommend this establishment.

Sharon R-har-v

Our food was delicious! We didn't have to wait to long and our server was on top of everything. 😊 The Alfredo and fettuccine was yummy. My husband and daughter had the spaghetti and they LOVED it. We we'll most definitely be going back.

Alexander Danes

Restaurants are in a strange place at the moment. Kitchen standards have dropped tremendously and going out to eat feels risky now. So when you have a dining experience that's pretty mediocre you're just happy to get a hot plate of food. Bravo didn't offend me, but it didn't impress either. Calamari was strangely plated with sauces directly in the bowl. So the product becomes soggy quickly after serving. The calamari was also overcooked (rubbery). Was at least well seasoned and crunchy. Steak and lasagna was okay. I got the temp I wanted. Lasagna tasted previously frozen, water was running out of it. Cheesecake and tiramisu was also, just okay. Tiramisu had ice crystals running through it and it causes each bite to feel soggy. I get the impression Bravo has good flavors to be experienced but sabotages its own potential by cutting corners. I'm sad that I didn't get to say "Bravo!" for Bravo. At least I'm not hungry.

Manuel H. Persona/Anima

One thing that Albuquerque is sorely lacking is more Happy Hour spots with good food and drink deals that go at least until 7pm. Coming from a bigger city, most Happy Hours in ABQ end by 6pm, which disincentives people from going out for appetizers and drinks, especially if they work past 5pm. Bravo’s bartenders were friendly, I only wish there was a bit more separation of tables or, better yet, heat lamps on their patio to be able to better socially distance during this pandemic. Note: happy hour is only at the bar and we got lucky to find a spot in the corner that was a little more distanced from others.