Bohemian

Victor Jung

The ultimate of speakeasy dining. This venue has special place in my heart as a Warhol and Basquet art lover and foodie for Japanese Waygu and delicacies.

James Marcus

Times aren’t correct and wouldn’t let us in

George Qian

Bohemian has really gone downhill. I've been coming annually for the past 7/8 years. Noticed a decrease in quality during Covid, which is understandable but in my recent most visit it was worse than ever especially with the much higher price. The service is just alright, the quality of food has decreased substantially with some of the wagyu dishes having the hardest meat even though it's suppose to melt in your mouth. The cocktails are the only highlight of the meal.

Kate M

My friend took me here while I was visiting NYC and it was a great experience! I loved wagyu and foie rice even though I did not taste much foie. Wagyu platter was excellent also! Karaage is great too. The only perplexing dish was vegetable fondue (photo attached) which was actually recommended to us. It’s literally some cut up veggies with melted cheese… why?! But everything else was delicious and the service was very attentive.