Inwood Farm

Men's Bathroom Reviewer

Reasonably clean, tight single stall use bathroom. I think there are two of them. Knocked off a star because no changing table. Good place though!

Colin MacAllister

Back when it was Indian Road Cafe: It feels like home, except you have good friends as guests, and the guests are the wait staff and management, and you're glad they came to your home and are welcome anytime. Now, as Indian Farm: unremarkable menu and cooking with apparently disposable staff.

Billy Hicks

The brunch is incredible. Staff is always friendly, food is impeccable. Café service at counter is always great too; excellent coffee, iced teas, and baked goods. An incredible asset to the community of Inwood.

Talisa

Hubby and I came here on a Saturday afternoon around 4:30pm. We made the reservation online. We enjoyed the atmosphere of the restaurant and its crowd. The service was really fine, not at all as bad as described in some of the other reviews. My hubby mentioned the service was just a bit slower, but to me personally it was truly fine, the waiters showed up when needed and were kind. Hubby had the “honey mule” ($14) and I had the “uptown sangria” ($14) to drink. We shared the “artichoke hearts” ($12) and “truffle fries” ($12), both were very yummy! I just bit the artichokes too early and burned my mouth, so just an FYI to give it some time to cool down first. I really wanted the “country fried mushroom” as my main, but to my bad luck they were out, so I substituted for the “eggplant rollatini” ($18) which was delicious btw! Hubby had the “bistro steak” ($32). He was a bit worried that it wouldn’t be filling, but he ended up feeling satisfied afterwards. He mentioned really having enjoyed the mashed potatoes and the salad on the side of the bistro steak. We ended with sharing the “bread pudding” for dessert, which was just okay, I won’t order it again, next time I’ll stick to the crème brûlée. Overall we really enjoyed dining at Inwood Farm and I have to come back to try that “country fried mushroom” as a vegetarian! We plan on coming for brunch this weekend, so I’ll be updating this review afterwards with more info and pictures. *EDIT* We came for brunch on a Saturday at noon (12:30pm reservation) and the vibe was so much fun! It was almost fully packed and the coffee station had a bit of a line. I had the “matcha affagato” ($9) which was like a cold dessert drink, but it was sooo good and lasted me for the entire brunch. I finally had the “country fried mushroom” ($20) and it was okay taste wise for me. The presentation was beautiful, but it could’ve used a bit more seasoning for my taste. Glad I had it, next brunch I have my sight set on the “bruschetta buratta toast” (will only update photos, no further revision of review after this. Hubby had the “steak & eggs” ($25).