Address: 45 Raymond Rd 2nd floor, West Hartford, CT 06107, USA
Phone: +18602165992
Sunday: 10:30AM–8PM
Monday: 12–9PM
Tuesday: 12–9PM
Wednesday: 12–9PM
Thursday: 12–10PM
Friday: 9AM–10PM
Saturday: 9AM–10PM
Ashi M
Really just not worth it. I want so badly to love this place but have been very disappointed every time I’ve been. My bf and I went for dinner last night and the cornbread we got for the app was fine but the vegan butter it came with had a weird taste like it was really old. This same taste was in the dessert we had (zucchini cake) so I’m guessing they used the same butter to make it. Drinks were also very meh and not worth the money. I ordered the chicken parm for dinner ($24 btw!!) and it was delicious… until I took a bite and found a staple inside. Idk how that happened but makes me question how the kitchen is run and how much I can trust the food. Unlikely I’ll ever go back :/
Shawnika Jordan
Very good service and food only one thing was wrong the food was alittle salty I will go back
chonsley chipfuqer
21 dollars for the tinniest breakfast burrito in the world, served with a side of two hashbrowns that are easily rivaled by the ones they serve you at Dunkin’ Donuts. food was lukewarm. thanks.
Slam Squad
I keep coming across these "plant-based" restaurants that seem to feign veganism while still catering to carnists as though money is more important than living, sentient beings. Hmm. I paid nearly $20 for an entree that clearly was dumped out of a can straight into the microwave—just because it's "vegan" and they can upcharge. Two stars because I was able to eat it and the waitress was lovely. I hope she gets fair pay from all the money the owners must be raking in from ripping people off.
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we serve happy hour 4:00pm - 6:00pm 7 days a week
Dine In Connecticut is the delivery service we work with and they have very professional staff and online ordering of our current menus. Thanks for the interest!
I don't know, you may want to ask a staff member while your dining.
We are strictly following CT state guidelines. Employees always wear masks, and customers are required to unless seated. Tables are 6’ apart. Staff health monitored daily. Heightened cleaning protocols. Hand sanitizer available at entry and throughout space.
11:30a-10p everyday except Sunday, which is 10:30a-2:30p, 3p-9p
Monday - Saturday 1130 am to 10 pm Sunday 1030 am to 230 then 3 to 9
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