Southbound

Dominique Fleming

Me and a friend came here over firebird gril and because latitude in stony point said they had a 2 he wait for 2 people lol. The ambiance is simple yet romantic (low lighting and smooth music) loved the Peninsula bar and yellow lights. We were glad to not have the server run to us as soon as we sat down because it allowed us time to look at the menu u and the drink options. I ordered the Faerie Blossom and my friend had the Speak no evil. Both delicious mine was refreshing and his was smooth like a Pina colada. Next I ordered the fried catfish and added a crab cake and he had the homemade rigatoni and added the burrata. Both were good; mine need seasoning (salt and pepper) but the hot butter sauce was a great sauce. His paired great together but the noodles were undercooked . We def recommend coming here and was very surprised it wasn’t packed.

Tom Townes

Food was decent. Waiter knew his menu. Very helpful. Only big problem, we wanted to sit outside. Hostess said all the empty tables were reserved. Most of the empty tables were never taken. When we left, there was only one table outside that had guests.

Donita del Rosario

Our server was one of the best we've ever had. I never got his name unfortunately, but thank you to the server with the mullet and glasses. The curry cauliflower 'steak' and ahi tuna were perfect appetizers. For entrees, my boyfriend got the hangar steak and I got the mushroom pasta with a crabcake. The steak and crabcake were amazing but my bowl of mushroom pasta was really bland with some of the mushrooms in it still being a bit hard. It was great quality in-house made gemelli pasta but it seemed it was only tossed in a bit of olive oil and chili flakes without any other seasoning. I think a little bit of lemon or even just some salt could have made the pasta worth trying again. My boyfriend also got the tiramisu which had a brulee'd sugar topping instead of cocoa powder which he really enjoyed and I got a glass of rainwater madeira. We will definitely be back.

Lin Brann

Southbound is definitely unique. The menu is seasonal and creative but not enough options. My daughter and I had a hard time finding what we want for dinner. I am giving a four stars for the menu lack of selections, entrees are very expensive but not memorable. They do offer a good selection of wine and mix drinks. Service was great.