Address: 3312 Knox St, Dallas, TX 75205, USA
Phone: +12145209933
Sunday: 10AM–10PM
Monday: 11AM–10PM
Tuesday: 11AM–10PM
Wednesday: 11AM–10PM
Thursday: 11AM–10PM
Friday: 11AM–11PM
Saturday: 10AM–11PM
GO-GETTER 555
The pasta sauce is so creamy and clings to the Pasta. The green and white noodles were cooked perfectly. The chicken was tender and flavorful. I love the mushrooms. To start we had meatballs. The serving size is 8 delicate medium sized meatballs that are perfect to share. The tomato sauce was delicious and topped off with fresh basil. Served with grilled toasts, it was delicious. Three dollar mimosas are a bonus.
Maite Martin
Went on a Saturday without realizing brunch was going on, so it was very busy but we only had to wait for a few minutes to get seated. Our waiter was great and very nice. The focaccia with prosciutto was more like toasted pizza dough, but it was still great. The paglia e fieno was very good. You could taste the truffle oil, but it was not overwhelming. The carbonara was also very good.
Tiffani Thomas Harkless
First time here for a girl's brunch. Valet parking directly across the street for $5. FYI. We were greeted & seated quickly. We had a reservation. Our server was great. Service was a little slow and the flies were horrible in the area we were seated in. Weirdly as we were leaving they were bringing out citronella candles!! Sir we needed those over a hour ago! 🤦🏾♀️🤦🏾♀️ We tried the beignets but didn't like them. The cappuccino sauce was good though. The calamari was delicious. Our table ordered the burger, pasta dishes & a chicken dish. I thoroughly enjoyed the pasta dish & my friend enjoyed her burger. Our other friend's chicken dish was a little cold & too many tomatoes. The food is a little pricey for the caliber but it was an ok first experience.
Nivedita Veeramanigandan
Located at Knox street, a must try Italian place. There is a wide range of dishes and the service is also extremely good. They have both indoor and patio seating. But the price is a little high for the quantity of the dish they serve.
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