Address: 718 N Buckner Blvd # 222, Dallas, TX 75218, USA
Phone: +12143277777
Sunday: 11:30AM–9PM
Monday: 4–9PM
Tuesday: 4–9PM
Wednesday: 4–9PM
Thursday: 4–9PM
Friday: 11AM–9:30PM
Saturday: 11AM–9:30PM
Houston Brown
I have lived in the area for years and have eaten here many times but I have noticed a decline in quality with each visit. This will be my last order or visit. If you cant make a simple spaghetti dinner with sauce and sausage, bad dry bread then you re out of business which I also noticed less and less cars out front. I would pass on this place.
Chris Hall
🤮🤮🤮When the owner is not there the food is not the same, TRASH FOOD , terrible service, the employees NEVER treat the clients good, RUDE people and poor service.👎🏻👎🏻👎🏻👎🏻 definitely I WILL NOT back to this trash place again. Lost one more client, had a lot good place in Dallas with excellent food and excellent service 👎🏻👎🏻👎🏻👎🏻
Devin Flanagan
Horrid. Do not eat here.My hubs referred to it as Luby's Italian. The server 10min greet while all 4 servers were just on their phones. The wine was open too many days. Our server literally did not know one answer. My husband asked what something was on the menu. She replied ,"I don't even know what that is" ordering my wine"what number is that?" . The garlic knots were dough. My husband stopped eating the chicken marsala b/c it was sooo bad he was afraid it would make him ill. I just ate the chicken off of my plate. The "marinara" sauce was just canned tomato sauce tasted like no salt V8. I was sad I love supporting my locals. I never say bad things but the owner has to know, right? This was not a bad day , this was the standard of service.
Bryan Feuling
The Good: A place where locals definitely come to eat. The atmosphere was pleasant. Enough room for everyone to sit and walk without bumping into others. The decorations were fitting for the place. Not too busy or distracting. The pizza was delicious! The veggies were definitely fresh. The Bad: The garlic rolls, although tasty, could’ve been baked a tad less or have had a better rising agent. They were rather flat, compared to other Italian restaurants. The Ugly: The bar area was very random. A giant TV playing sports ruined the mood a bit, since the decor is red and black, but the bright glow of the TV ruined it a bit. Recommendations: Perhaps moving the TV to a location that didn’t cast a blue glow on everything? Allow the garlic bread to rise higher than 1.5 inches.
Thanks! Your review is awaiting moderation.
The small Detroit is 8X10 4 slices The large Detroit is 10x14 8 slices Thank you
Thanks! Your answer is awaiting moderation.
Thanks! Your question is awaiting moderation.