Honey Pig Korean BBQ in Cary

Kieron Torres

The service was wonderful, and I like the service call button at each table. It's a little pricey, but you get plenty of delicious sides and meat. Fun drink selection and atmosphere. I will definitely be back to try other items on the menu!

MA eatNtour

Good Korean food and great service. Highly recommend the Pork Belly.

Cj Lee

Extremely clean atmosphere, server was very friendly, we ordered Japchae as an appetizer and it was delicious and for our entree we ordered combo B. Quality of the meat was above excellent, Bulgogi was extremely flavorful. Will be back again very soon!!!

Se-In Park

Zero star. I don’t usually write bad reviews unless the place is so sub-par that I feel like others must be warned. READERS - please know this is not Korean food even at its best Americanized version. I see some have written good reviews and I am sad to see this honestly. As a Korean American, I am embarrassed that there are restaurants like this marketing such poor quality food and service as Korean food just by putting some meat on a grill at a table. My experience - moms birthday dinner early august 2022. Family of 8. Went to restaurant and was told that without reservation they could not seat us together but that they can seat us as party of 4 close together. We appreciated the accommodation and they sat us at two tables next to each other. Then things went downhill really fast. I ordered 6 servings of the marinated galbi and two neng-myun and asked that they split the meat between the two tables. The meet came out and it was sliced in small chunks which you don’t do with galbi. Galbi is Rib meat and one of more expensive cut of beef. usually a decent chef would carve the meat into a thin slice but keep the bone on to show the customer that it is truly galbi. No bone and because the way the meat was sliced and tasted, we question whether they are truly serving galbi. Portion was small but we didn’t mind because the quality of the meat was horrid. What is crazy about the experience here is the service and management. Korean food accompanies side dishes called ban Chan. There was not a single ban Chan that was remotely authentic here. The shock came At the end of dinner when we noticed that ban Chan sides were different between the two tables. Waiter states that it is because we ordered the food as a single order so they split the sides between the two tables. Ridiculous!! Ban Chan is free. It is included in the price of the main dish and with free refills. No reason why they should split the ban Chan between two tables when it is the same party. Let the manager know after we paid but before we left of our experience to provide feedback on the off chance the management was not aware of how the tables were being cared for by the waiters. But he knew but he didn’t care. Go here if you absolutely have to and if it tastes good to you and cannot get better food elsewhere, but don’t go here expecting actual Korean food or a decent restaurant experience. Ps - there was also no bbq grill service by the waiter and we had to cook the meat ourselves which is another tell sign that this is not a true Korean restaurant. They will take the tip like other high priced Korean restaurants with table service though.