Blue Mesa Grill

Lawrence Tam

It’s been at least 8 years I’ve been back in town to try and it’s still great. Brunch for Sunday still awesome. My standouts are the omelette station, bread pudding, guacamole, salmon…. my favorite was the peach cobbler. That is so tasty.

Blu Otis

We enjoyed dining here. The atmosphere was relaxing and the table service was excellent. The blue corn stacked enchiladas were delicious as was the Churrascaritas dish. I enjoyed a delicious mango chili lime cocktail.

Prajakta Masurkar

Good Mexican food! We ordered cheese quesadillas, enchiladas and fajita bowl and everything was delicious. Nachos were complimentary. Must try mojitos. It was weekend so service was bit delayed. Nice boardwalk view and outdoor seating.

Kevin Tolson

Our first time at any of the Blue Mesa restaurants. We sat at the bar. We were greeted properly by what we learned to be a new bartender. Although he did his best, he failed at making a classic margarita and a Long Island tea. We decided on the “ jar drink” for two. We had a tasty jalapeño and cucumber margarita. This is definitely not a place if you prefer a restaurant with an optimal noise level. We experienced families allowing their children to scream at the top of their lungs all while running around unsupervised. This is not so much the restaurants responsibility however, a member of management could have kindly spoke to the parents. I’m giving them three stars for redeeming themselves with the jar drink. Now we are going to try and eat lunch which was the reason we stopped here.