The Blu Crab Seafood House & Bar

Paul Bloch

Completely satisfied with a few recent visits. Food very good, as was service. However, since we do not have a tree in our back yard which grows $20 bills, the price will cause our visits to be less frequent than we would like.

Bill Faucher

7 of us came for dinner and it was all delicious. Ariel was our server and she was great. We all had fish and very much enjoyed our food. I had the redfish and it was excellent! Best I have had in years. This was our first time to this excellent restaurant and it will not be our last!

Dan Hollister

This review is for two times of eating at the Blu Crab. Both times were extremely disappointing. The first time we ate there we got the coconut shrimp, mixed grill, horseradish crusted sea bass and the shaved Brussels sprouts. The Brussels sprouts and the mixed grill were delicious, the coconut shrimp was ok, and the “sea bass” was disgusting(I don’t think it was sea bass) Our waitress was extremely inattentive, I had to go refill our own drinks and when I brought up the fact my “sea bass” was not good but the Brussels sprouts were good. She replied “at least something was good”, and walked away. I eventually gave up on eating my “sea bass” and set it aside. After waiting for an extremely long time for the check I finally asked for the manager. The manager was appalled at or service, and admitted the chef was not pleased with the quality of the “sea bass”. The manager blamed it on them being new and completely comped our meal, which was overly generous and not asked for. She asked us to please give them a second chance, which we said we would. We got Blu crab for take out today. We got the mixed grill, jambalaya, crab stuffed shrimp, and shaved Brussels sprouts. The mixed grill did not look appetizing at all, and it was not, the jambalaya was mushy, and had no flavor other than spicy, it was not worth eating. The Brussels sprouts and crab stuffed shrimp were good but not amazing. I appreciate the manager going above and beyond to make our first visit right. That is why I waited till the second visit to leave a review. The second time was just as disappointing. The blu crab is a nice place with a good menu, but the quality of the food is extremely poor. Hopefully they change and get better. The pictures were after we ate (gave up eating). Even though the food is half eaten you can see how unappetizing it looked.

Benetta Ward

This place is amazinggggg!!! Chef Lisa did her thang with the food! My Creole Mahi Mahi was so delicious and our server Regi was so fun and an amazing server. This is a must stop if you are in the Dallas area!