Address: 7272 W Henrietta Rd, Rush, NY 14543, USA
Phone: +15855333525
Sunday: 9AM–3PM
Monday: Closed
Tuesday: Closed
Wednesday: 9AM–6PM
Thursday: 9AM–6PM
Friday: 9AM–6PM
Saturday: 9AM–6PM
Ron Nortz
Mouth watering so many baked goods to choose from. Cashier was friendly and helpful. Definitely need to go back.
Cindy Jones
Great bakes!!
Scott Pinkham
We stopped in on a family day out the wife liked the ice cream and the baked goods were good
Dan Fermoil
My grandson and I loved it!!
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Follows covid guide lines
Hi We state hiring at the end of March. you can apply on our website. wwww.colbysicecream.com
Hi Mike Most of our pies are made in Henrietta in the bakery originally owned by Leos Bakery's brothers (Balta Brothers) who made pies for Wegmans and restaurants in Rochester for 34 years. It was sold to Pillsbury when they retired. Pillsbury sold it to a college student from RIT who remodeled the bakery and now makes 30,000 - 50,000 pies a day and name brands them for retailers all over the united states. Rather than sending the raw frozen pies that are the overrun of production to a landfill, they sell them to Colby's. We bake them fresh daily for our customers in Rochester and now Syracuse. We do make cream pies and grape pies at our bakery. We hope you try all of the other flavors, they are made from the finest ingredients. Thank you for asking Jim & Kim
Hi Janine Colby's Bakes and sells pies year round at the Rochester and Syracuse Farmers Markets. Our Retail bakery closes on Christmas eve day and reopens middle of March each year. The ice cream and restaurant opens the first week in April and the food portion closes September. Colby's sister business: Colby's Catering is open year, Cobblestone Wedding Barn & Jerris Wadsworth Estate are seasonal to. Thank you for asking and we hope to see you soon! Jim & Kim
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