Kettle Restaurant

C C

Going to this restaurant is like stepping back in time. It felt like i was visiting a old time western style restaurant. Even the staff mad us feel nostalgia. The restaurant was pretty run down, especially the bathrooms, but it made me felt even more that I took a step back in time. I enjoyed the over all atmosphere. We came to the restaurant around 10pm and it was quite dead. It was so quiet inside due to this, but the service was outstanding. Patricia, our waitress was incredibly sweet and continously checked on us. Her hospitality and the atmosphere of the whole restaurant brought me to my child hood days. The food was quite large and satisfying for the price. The child menu was incredibly cheap $3.99 in comparison to other restaurants. Also the price over quantity was not to bad. The chicken fried steak was our favorite and the waffle/pancake batter is made directly from the restaurant. My daughter loved the ice-cream, which also had a homemade taste to it. Overall satisfaction was great due to the hospitality and food quantity. Thank you.

Jack M. Owings, IV

The diner is as I remember Kettle to be. Last one I visited was in Victoria, and about 1992 or 1993. The flavors and ambiance take you back to a time when you could sit down to a delicious breakfast table and enjoy a wonderful meal. Plenty of coffee and conversation to start, or finish, your day!! Highly recommend the omlettes. I prefer to build my own!

Elizabeth Christman

Our server Jennifer was awesome. The overall service was very efficient. We visited on a Monday morning. It was pretty full dispite us being there around 9:00. Our food was very good and the portions were huge.

Hanson Tran

Amazing breakfast. Sausage is so juicy and crispy. Bacon is the right amount of crunchy and oozes delicious sauces as you bite into them. The pancakes are huge, bigger than my face! There are lots of locals eating here too. And they have the senior discount for anyone over 55. This is a long time favorite of the town. We're so glad we tried.