Sorbillo Pizzeria - Miami Beach

Ramiro Exposito

Everything I can say about this place is much more than good, first class food and service, the pizza qualifies as the best, the dough, the baking, the balance of flavors, really the best, the antipasti are all very good, congratulations to him pizzaiolo, the waiter, the chef, if someone is looking for the true napoletana pizza, without a doubt they will find it here, thanks

Pasquale Carannante

Pasta a volgol3 really good calamari good pizza the crust was good gje sauce no flavor e cheese was no the best

jette troost

Food tasted like it was frozen. The ravioli was definitely not fresh. Definitely not coming back here…

Sara Cozzani

After several times that I come back from Sorbillo and I always find the staff super nice, the owner always available and above all the food always of excellent quality I decided to leave you my feedback as regards me as an Italian on the best place in Miami to eat a good pizza in Miami there is nothing better than Sorbillo. Now we choose it to celebrate our family occasions and even if I like to change it is difficult because I know that going here you are never wrong! Pizza is very good, any pizza is really good the dough which is also light. Super recommended are the ravioli with ricotta and spinach with tomato sauce and the lemon cake which is nothing more than the grandmother's cake. A tip just for me who love tiramisu, the very good cream but still a bit bitter. But appreciable is the fact that tiramisu is not broken down or made on the spot as unfortunately most places now do it for fashion. Thank you very much super recommended