Kabul Kabab House

Kimberly Fuentes

Ordered takeout from this spot. Once you walk in you can see the people cooking your food. I saw the skewers on the grill being made for the customers. So this location is in the part of Westbury where in the most part you have to park on the street which may have parking meter or there is a parking lot behind which depending the time you might have to pay. Now let's get into the food. I ended up ordering 4 Veggie Sambosas & Chicken Kabab with Brown Rice. The Veggies Sambosas were fluffy and were complimented well with the Chatni it comes with. Now the Chatni, although refreshing, does pack a kick. The Chicken Kebab was juicy and tender and I could tell they had just made it. The color might seem intimidating and make you think it's over seasoned but in reality it has just the right amount. Now the rice is not your ordinary plain rice. This rice carries itself. It has a mix of spices in which I cannot tell you what they are because my pallet is not that talented. The entree comes with onions as well that don't carry that strong onion flavor taste that lingers in your mouth afterwards. It also comes with pita bread and this white sauce. And let me tell you this small addition just elevates the entree. Since the rice is heavily seasoned the sauce helps tame it. What I liked doing was putting rice, chicken, onions and the sauces on the pita, rolling it up and eating it. As far as the price goes, I would say it does rank in the pricier side. But we are getting quality food and good portion.

Arhum

Me and my family had a great time here. They don’t serve food here and you have to place the order upfront and then they give it to you in to go containers but you’re more than welcome to dine in. The food was fantastic, as great as afghan food can be. This is my first time at this location and anytime I am back in town I will definitely be back here. Appreciate the great food and hospitality.

Sahil Ramchandani

Warning - food so good you’ll get the ITIS. Had to control myself from eating the whole thing to avoid the food coma. Chicken is seasoned to perfection. Combined with the white, red, and green sauce, you have the perfect bite every time. Omar is the man behind the grill and I believe the owner as well. Nice guy. I’m from out of town but if I were a local this would be a staple in my week. The ONLY feedback I would have is to have the salad chopped a bit or a better way to incorporate it with the chicken and rice as I love my greens. But still, doesn’t matter I chopped it myself and the flavor of the chicken is unbeatable. Thanks Omar and team for an amazing lunch!

Farhadul Islam

Personally I am a big fan of Middle Eastern kebob like Afghan food, Restaurant was quit cozy and friendly environment, self service after order food. This place mainly offer take out. But you can eat inside. We ordered lamb sank, kebob plater with kabuli rice. It was so good. Specially lamb sank was so juicy because of its gravy. Overall I like their food. Must try lamb sank with Kabuli rice