Daawath Indian Cuisine

Raj Patel

Place is clean and maintained. food quality was below average, not up to the mark or finger licking. Quantity of food was good enough. the naan we order wasn’t cooked proper and difficult to tear apart, not enough butter on naan as well as feels like it was cooked in rush although restaurant was only occupied with 4-5 tables. We were also charged 50 cents extra on each bill item without any reason. Won’t go there next time. will prefer better place next time for Indian taste.

Aqilah Chowdhury

Alhumdulliah! We got a fast class service. Also the food was amazing. I will go there again. I liked their service and food.

Jayanth R Donthireddy

A new favorite in the the town After few tryouts in the restaurant this is one of the new fav spot to eat authentic Indian food. Especially the butter chicken and chicken drumsticks are one of the best in the town. This place is a new renewed place to an old restaurant named Bawarchi. The taste, ambience and management has completely took it to the next level. The taste felt very authentic and promising and worth a try. The best part is the spice level in all the dishes what I have tried are so moderate (can be altered on request) which is a good option for all taste levels Don’t forget to grab the ‘paan’ at the end which is the best end to a happy meal

Aditya Karandikar

Casual but nice ambiance with a la carte only. Looks like the lunch buffet may have died with COVID-19. Butter chicken is sensational. Please be basic and get it. Naan was fresh and on point. Paneer Manchurian was delicious as an appetizer, though I’d recomendable asking for it to be a little drier/more reduced unless you’re going to eat it with rice or naan. Other dishes were pretty good and we plan on coming back to try more of the menu. And to get more butter chicken.