Address: 302 W Port Plaza Dr, Maryland Heights, MO 63146, USA
Phone: +13148788226
Sunday: 10AM–9PM
Monday: 10AM–9PM
Tuesday: 10AM–9PM
Wednesday: 10AM–9PM
Thursday: 10AM–9PM
Friday: 10AM–10PM
Saturday: 10AM–10PM
Jayda Olson
Looking at the special prices on the door had my hopes up. $7 for a big plate of nachos. I go in and sit down, waiting for a menu. There at least 10 minutes. No one came up to tell me there was a counter to order at, Finally figured it out. Was told there would be 30 minute wait, only two people on kitchen. More at the bar, and there wasn’t even 10 customers. Was feeling better when the wait turned out to be fifteen. Went up got the food and brought it back. My fish tacos were cold, so cold it was questionable if it was even microwaved. The nachos were warm, not a comforting feeling. Expecting a hot meal and again barely and heat, the beef on it was also cold. The chips were so flimsy nothing would pick up without breaking. You would think it’s pretty hard to screw up chips and salsa, well fuzzys proves otherwise. Was less than mild flavor, absolutely NO bite. Was like eating tomato sauce with a couple chopped onions. The bathroom floors were also insanely sticky. The small stall had no bag hanger, so I went into the large one, but alas it did not lock. In the middle of our meal someone pulled the fire alarm. There was no fire but they made us get up and leave our meals. Unsupervised. Never got an apology. The outdoor tables had huge rust spots. Will not be returning
Jason Olson
Possibly the worst dining experience of all time. Mahi tacos, cold. Beef brisket taco, close to warm, tiny water cups and the entire facility is dirty. While we were sitting there decided what to do, the fire alarm “accidentally” goes off. Had to go outside for 10 minutes while our already poor food was getting colder. We are tapping out and will not return.
C N
All locations have consistently gone downhill. From the speed to the quality of the food. Got my food after waiting for 15 minutes even though I ordered ahead of time and the food was somehow cold. While I was waiting had to listen to the cooks joke about how badly they’re going to ‘blow up the bathroom’ as they’re making my food. So tired of restaurants not being able to do the bare minimum. They didn’t even have ice for their soda machine. Also heard the manager tell the cooks to use the microwave TWICE in the fifteen minutes I was sitting there. Needs a major shakeup. Won’t be coming back.
Alesia Morgan
Great drinks. Fun place to hang out. *** Update returned with a new friend and it was not as great. drinks weren't as strong food was horrible. I am lowering my 5 star to 3. It was less than a 6 weeks between visits and the whole experience as dramatically different
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Yes they do
We follow the restaurant guidelines required by the County that include: — Limited capacity — All staff & customers are required to wear masks at all times unless seated at a table —Socially distancing space in ordering line & seating — Ensuring staff are healthy before shift — Regularly & frequently disinfecting surfaces — New cups for refills — Curbside Pick-up in full affect
Was not extra clean the only time I went, but it was not terribly dirty or nasty.
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