Red Lobster

Wendy Herzig

I'm a Red Lobster fan since forever. Hubby's first job was prep and fry cook at the Red Lobster on International Drive back when it was one of the few restaurants on the strip. We always enjoy our Red Lobster meals. However, tonight was even better than ever! Food was undescribably delicious, our server was attentive and personable, and it all began with wonderful greetings as we entered the restaurant. My husband was blown away by the green Thai curry dish, describing it as better than what most Thai restaurants have served him. We'll be back soon!

Remone Beason

Happy Easter everyone!! I visited Red Lobster today i started with the amazingly famous lobster pizza warm flat bread with cheese garlic salt and chunks of lobster// then moved to the nee barbecue glazed salmon, which was tender and juicy and perfectly portioned however it comes on a bed or cheesy fried potatoes which were also covered in a melted American cheese ( way too dense and salty and soggy did not complement the perfectly cooked salmon) to help with the denseness if the cheesy potatoes i ordered a plain side of jasmine rice (1cup) it also came with sautéed spinach and pickled red onions which were not acidic enough the dish was missing that little bit of heat or zing from a lemon Chardonnay butter and feta or goat cheese would have been a great replacement for the melted salty dense American cheese, and in stead of 1/2 inch squares of fried potatoes, a shredded or scalped bed of backed potatoes would have gone so much better and really elevated the dish from “Ok” to “Flawless” the barbecue glaze could have been more smoked as well, lastly i finished with the chocolate wave 👌

Karina Montanez

So I went here the other day as a bunch date. We walk in, no ones there. Okay weird. We wait and someone finally comes and seats us. We get seated in a dirty booth. Dust all over the window and the touch pad had oily finger prints and what seemed to be good bits. I pushed away but the waiter put our biscuits near it. The biscuits themselves were greesy and tasted old. I got my food (I ordered the salmond, shrimp, and lobster combo) the salmond was delicious 10/10 but the crab tasted like propain and the shrimp came cold and over cooked. So I changed it for salmond linguiny, that was way better. But then when I got home the food made me have the runs for 24 hours. That was the only thing I had eaten all day because of how sick the food made me. No sure why it made me so sick but my boyfriend didn't get sick. He ordered the shrimp trio. So it was either thr salmond or the lobster I ate. This was my first time ever at a red lobster. And honstely the last. I do not want to get sick again. Waste of time and money. I wish I had left just based on how dirty my booth was.

Lena Tamara

I came here Tuesday, August 24,2021 2:28 p.m. I ordered the shrimp scampi with a side of Cesar salad and a side house salad. Everything was excellent!! The food, the service!!! The waitress was a sweet lady!!! Lots of things have changed here but that’s understandable because of COVID-19.