Address: 17 W State St, Geneva, IL 60134, USA
Phone: +16302321369
Sunday: Closed
Monday: 11AM–9PM
Tuesday: 11AM–9PM
Wednesday: 11AM–9PM
Thursday: 11AM–9PM
Friday: 11AM–10PM
Saturday: 11AM–10PM
Steve Backart
Drove out from Glen Ellyn with another couple. Priced just below a high end steakhouse like Morton’s or Gibson’s, the food experience was almost comparable yet the waitstaff has a LONG way to go to complete the experience. Our server, when not missing in action, was generally forgetful and inattentive. Dirty plates and empty drink ware stacked up on the table, dishes were delivered without the appropriate utensils, bread came an hour in just before our entrees, and we had to chase down our server after dessert to get the check (roughly 30 minutes from meal conclusion to finally getting the check…and without a thank you). Did I mention I had to take my drink to the bar to get it garnished, as ordered? We tipped 20% anyway, if only not to penalize the other restaurant employees. Restaurant gets an 8.5 for food quality and presentation, and a 3 for service.
Teresa Torres
Chicken Marasala was very good and chicken so tender. The evening was awesome just wish they could of have a more experience live entertainer . I definitely could did for a couple more cocktails. Truly a very nice place with enthusiasm servers and hosts. I will definitely visit again.
PerlaJasel Castro Castro
Food is delicious Mash potatoes need a little garlic and salt Good customer service Loved the ambience
Daniel Bargiel
The service was really good. The food was not what I would expect for the price. They had a live band which was nice. The surf n turf was cooked properly but the portions a bit small. The cauliflower steak was tender and full of flavor. Chicken Alfredo and Chicken Vesuvio were both ok. The brussels sprouts were disappointing, typically they are halfed or whole but these not served that way, they were flaked or broken apart and lost the crunch you would expect from brussel sprouts. The brownies ala mode and cheesecake were surprisingly good desserts. Nice place to dine overall.
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Required to wear masks when entereing and exiting or moving to and from tables. Temperature checks are given at check in. Tables are allowed only two hours per visit on weekend. we have removed 15 tables from our dining room and have spaced out reservations to keep a safe flow of people. Two PuraShield Smart 1000 (https://www.buypurafil.com/product?l=default-purashield-smart-1000) air systems in our establishment to scrub the air. Staff is tempted and required to stay home if they have traveled outside of Illinois, been in contact with an infected persons, or have a temperature above 100. All staff wears masks and abide by safety and sanitation proticals. All staff is already required to have servesafe food safety and sanitation certification and their are at least 2 serve safe certified Managerial employees on staff durring all shifts. We believe we are doing all we can to insure safety, we ask that our guests please accommodate as well.
Acceptable, but can be full during prime hours. Behind the business there is a common lot for everyone's use.
I believe they are closed on Sunday's.. Sorry, it would be a great place for Mother's Day
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