Postero

Kristine Fitts

This was my second time to eat at Postero’s, the first time was 7 years ago and prior to my writing reviews. Wow! The dining experience has only gotten better. Wait- is that possible?! Somehow, yes! Our meal was fabulous. Our drinks were delicious and creative and our servers were what made everything fluid. We enjoyed a beautiful bottle of Bourgogne and didn’t pass up dessert. You definitely need to make this a stop. (The ONLY thing I didn’t like was seeing a couple bring their mid-sized lap dog to dinner-this is not the place for that!)

kiteandcamera

Excellent meal, atmosphere, and wait staff. I like a restaurant that does not have salt and pepper shakers on the table. You are encouraged to enjoy the food as seasoned in the kitchen. 3% kitchen fee on each bill allows the chefs and cooks to earn bonuses when the restaurant does well!

Sydney Pendleton

Staff was friendly and the atmosphere was nice, but the wait was long and the service was really slow. Food was well plated and looked nice, but the menu was very limited, the entree portions were small, overpriced, and nothing to write home about. $32 will get you 6 oz of “Meh” steak. Wasn’t impressed enough to go back.

Brent Cary

So I am staying in Hendersonville for the night, and this place is amazing. This rivals Charleston restaurants. If you are up here you need to book this place. The drinks are amazing, the Nola BBQ toast, out of this world. The short rib Cavatelli, make sure to get bread to get the sauce, and the Banofee pie was an awesome dessert.