Chestnut

Richard Fung

Quick Summary Solid dinner spot for date nights or big groups. Really enjoyed the lobster bisque and tomahawk pork chop. Try to make reservations Food- 5 stars Food was fantastic. The lobster bisque was rich and balanced. The pork chop was fatty and full of flavor. Enjoyed all their food Service- 5 stars Our server, Rachel was fantastic. Very attentive and friendly Bottom Line Fantastic dinner spot at the heart of downtown Asheville. Will be coming back!

Scott (Scott EO)

This menu was unique and the ambiance was cozy. The wait staff was knowledgeable as well, which made it easier to understand the menu and make an informed decision - it speaks to the care each member of the staff takes to support the chefs ideals. This was one of the most creative meals we've had and one of the few places we've been to where we wanted to try everything on the menu. Kudos to the staff! We will be coming back.

Sammantha Ballou

One of the best dinners I’ve had by far. Scallops were tender & delicious. Highly recommend the Surf & Surf! Ambiance was comfortable and beautiful. Dessert is the game changer, though! Maple sundae was out of this world. And couldn’t go wrong with an espresso martini.

Mike Urbaitis

One of the best restaurants in Asheville!! Really great seasonal menu in a historic building. The service is amazing and the food is top notch. The lobster bisque was the best I've ever had. The Beef Wellington was a unique take on it with two medallions wrapped in the pastry, and it was delicious. I cannot recommend Chestnut highly enough.