Duck Donuts

Joshua Luke

Though some people dislike the continued expansion of chains here in Utah, I see it as an inevitable mark of progress. I really enjoy the fact you can get food from all across the country here, and Duck Donuts is no exception. The concept of build your own donut is quite fun, and leaves almost endless flavor combinations. I was impressed with the speed and efficiency of the concept. Prices were okay, a bit high. Staff were good. The donuts were really tasty, but I should have waited longer to eat mine. It was good but crumbly.

Jenn

My daughter found this place on accident. The donuts came out fresh made to order. So delicious! A must try! I was surprised to see the poster outside that said " weddings, bar/bat mitzvahs" I pointed it out and said to my daughter "must not be a local place" I've never in all my years living here have seen any store represent or advertise for the Jewish people living in Utah. Thank you for the wonderful donuts

Carol Simmons

I love a good donut. I don't know that I would be getting a piece of heaven when I ate my first donut. They are so good and so warm when you first get them they melt in your mouth. The people are so nice and so patient when you're picking out donuts or if you just want to create your own I wish I lived here I would be eating these often. If you are from out of town and have never tried these please go there.

Ryan Nordgren

Many options to choose from, but only in the topping category. The donut, all the donuts, are the same plain cake base. Slightly crisp on the outside, soft on the inside. The donuts are smaller than average. The flavors we ordered were ok tasting, but were topped with a similar runny, syrupy paste. The donut box the employee handed us with our two donuts had sticky icing all over the sides and bottom. It seems like this was most likely from the employees sticky, messy hands. The donuts were good, but remarkably similarly tasting despite the different “flavors.” To top them off, they dropped copious amounts of powdered sugar on the top. Just a different style of donut than I prefer.