Sego Restaurant

Liz Stone

Food and drinks were fantastic! So many options for those with dietary restrictions (vegan, vegetarian, gluten-free). We had one person in our group who is gluten-free and there were so many choices we had a hard time deciding what to order. We shared 7 dishes and a dessert among 4 of us and loved all of them. Highly recommend!

Lisa Blakemore

What a delightful meal. Derek was a fantastic server and his recommendations were on point! An unexpected variety and quality of choices - we wish we could have had many more meals. We’ll be back!

Jacqueline Telljohann

After browsing Yelp, this seemed like the best place to eat in Kanab. Then our tour guide and another local confirmed that, so we had to try it. My husband and I shared: - Sego Mac - Scallops - Dan Dan Lo Mein - Charsiu - Artichoke & Foraged Mushroom Toast - Elote Fritters - "Grilled Cheese" - Likelike (mocktail) - Banana Bread Pudding This is the kind of restaurant I wouldn't expect to find in a small tourist town. It was an incredible meal. We ordered entirely too much food for two people, but we couldn't narrow it down any more. If I had to pick, I'd say my favorites were the Sego Mac, the Artichoke & Foraged Mushroom Toast, and the "Grilled Cheese". I don't think you can really go wrong with anything on the menu. The only thing I wouldn't get again is the scallops. They weren't bad, but they were a bit chewy (not as smooth as butter like I would want). We made a reservation for 5pm on a weekday. It was the only one left, but I don't think a reservation was necessary at that time since it was pretty empty. I would guess that's not the case later in the evening. This spot is a must try in Kanab in my opinion.

Lindy Hernandez

My 50th birthday dinner from my daughter the first night in Kanab, she had made reservations 1 week in advance. Great decision she made too, the food was top notch and some of the best 5 star dining we've done! We had the Honey bootlegger and Old fashioned, Baked brie toast, Beet garden fare and Duck lo main and Banana bread pudding. We were lucky enough to meet the chef and he's an amazing man, our server and service was great. This was our first trip from Phoenix, Arizona and as you can see we'll be back as I said our first trip!