Bangkok Garden

Scott Larkin

Well prepared, familiar authentic tastes. Best green curry I have had in a long while.

Edgar Jones

Love the ambiance & food from this restaurant. Great date night or special occasion spot . Had the Seafood Yellow Curry (stir-fried fresh shrimp, scallops, squid with celery, carrots, onions and bell peppers.Yellow curry powder, coconut milk & special seasoning sauce.) and Kang Ped Phed Yang (Crispy duck, in a spicy cu sauce, tomato, pineapple, bell peppers and basil leaves seasoned w/special sauce.)

Kacie Stewart

Amazing meal. The portions were great, we ate three different types of curry. And the price for lunch was good to match the price point of the portion, the service was great, she kept our waters filled, was very helpful and friendly and dressed professional. We will be coming back again.

D B

This was the worst food I have ever had from a restaurant! I have eaten there before and it was good... That was a few years ago... I ordered the tofu pad see lw tofu and spring rolls. The spring rolls were disgusting and deep fried, which they weren't last time. The pad and rolls were not edible... The pad had no flavor, the noodles were stuck together (I picked it up in a clump), it was cold, and some of the veggies were frozen. If you're going to use frozen veggies, at least cook them and add spices! I'm pretty sure they just tossed everything in oil, there were absolutely no spices used. The food was so bland that I gave it to my dog. She enjoyed it, but she also enjoys poop... I will NEVER eat there again!